Alessio's Catering

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Catering Menus

The following are some of Alessio's most popular selections for appetizers, salads, entrees, vegetables and starches, and desserts. While many of these represent Alessio's Italian heritage, Alessio can also provide you the finest in any type of cuisine - just ask!

If you don't see something you like, Alessio will work with you to customize the perfect menus for your event!

Looking to have lunch delivered to your location?
View our Lunch Delivery Menu

From simple Hors d'Oeuvres to Private Dinners to complete Weddings, Alessio's Catering can handle all your events.

Call Alessio for a consultation at 214-263-0051 or use our request form.

 

Appetizers & Hors D’ Oeuvres
EUROPEAN FRUIT AND CHEESE DISPLAY
served with assorted crackers
SEASONAL FRESH FRUIT
a display of seasonal berries and fruit
CRUDITÉS OF VEGETABLES
a fresh, vegetable arrangement served with ranch dip
TRADITIONAL ANTIPASTO
a display of vegetables, cheeses and sliced Italian cured meats
ARTICHOKE HEARTS PARMESAN
artichoke hearts and goat cheese fried in a Parmesan crust
BLACKENED CHICKEN TENDERS
Cajun blackened chicken breast strips
served with a zesty red pepper coulis
GRILLED BEEF SANDWICHES
sliced, marinated grilled steak on silver dollar rolls
with our zesty horseradish sauce
SATAYS
skewers of chicken, beef or pork, marinated in soy, ginger & sesame
and seared served cold with Thai peanut dipping sauce
MINIATURE QUICHES
quiche lorraine,
ham and mushroom,
sausage and mushroom,
vegetable and cheese
ITALIAN SAUSAGE MUSHROOMS
fresh mushroom caps filled with Italian sausage and herbs
topped with shaved mozzarella, baked and served warm
CRABMEAT STUFFED MUSHROOMS
filled with jumbo lump crabmeat
and Parmesan cheese stuffing, served warm
SPINACH and CRAB QUESADILLAS
miniature wedges of flour tortillas filled with fresh crab and spinach
ASPARAGUS TIPS with PROSCIUTTO
asparagus tips wrapped in dry cured parma ham
and garnished with shallot vinaigrette
SALMON CANAPÉ
Scottish smoked salmon and dill on marble rye
and garnished with merrettich sauce
ASSORTED MINIATURE GOURMET SANDWICHES
shaved Danish ham, Genoa salami, and Italian provolone
on fresh herb predina bread
smoked turkey, Swiss cheese and cole slaw
on French baguettes
boursin, sliced avocado, roma basil tomatoes and sprouts
on stone crushed wheat bread
ITALIAN STYLE MEAT BALLS
with a spicy marinara sauce
SIGNATURE SWEDISH MEATBALLS
in a peppercorn sour cream sauce
BEEF TENDERLOIN CANAPÉS
with Merrettich cream
BRUSCHETTA
slices of Italian baguette toasted with
extra virgin olive oil and roma tomato, fresh basil and garlic
MARINATED MUSHROOMS
chilled marinated mushroom caps
filled with a creamy goat cheese, sun dried tomato strips and basil
TIGER SHRIMP CANAPÉ
citrus marinated grilled shrimp atop an herb toast point
ASSORTED PÂTE CANAPÉ DISPLAY
choose from a variety of pâte and terrines presented on melba toast
SPANAKOPITA TRIANGLE
flaky phyllo pastry bundles filled with feta cheese, and spinach
BACON WRAPPED SEA SCALLOPS
bacon delicately wrapped around fresh sea scallops
CRAWFISH CAKES
served with a spicy Cajun remoulade
ANGEL SHRIMP COCKTAIL
chilled old style with cocktail sauce
MINIATURE BEEF WELLINGTON
a bite-sized morsel of seared tenderloin of beef,
mushroom duxelles and goose liver pate in puff pastry
CHICKEN FLORENTINE MEDALLIONS
chicken medallions filled with spinach, prosciutto and cheese
~ Prices Based on Number of Guaranteed Guests
and quantity of items ordered ~
 

Salad Selections
GARDEN SALAD
with radishes, cucumbers, cherry tomatoes and balsamic vinaigrette
SPINACH SALAD
with bacon, beets, cucumbers, lemon dressing and feta cheese
MESCLUN SALAD
with pear tomatoes and raspberries vinaigrette
TRADITIONAL CAESAR SALAD
TOSSED GARDEN SALAD
with juliann vegetables choice of dressing
 

Pasta Selections
LASAGNE
bolognese, vegetables or crab meat
TORTELLINI
cheese or veal filling with bolognese or vodka cream sauce
RAVIOLI
cheese, veal, spinach and cheese, lobster or mushroom filling
with aurora sauce, sage butter sauce or marinara
EGGPLANT PARMIGIANA
PENNE
with sausage, peppers, onions and marinara sauce
RIGATONI
with chicken strips, juliann of vegetables and vodka cream sauce
FUSILLI
crow fish, diced tomatoes, fresh garlic and cilantro
CAVATAPPI
with bolognese sauce
SPAGHETTI with SHRIMP
with pesto sauce
GNOCCHI AL GORGONZOLA
with pine nuts
FETTUCINE ALFREDO
with bay scallops
 

Entrée Selections
CHICKEN SELECTIONS
BREAST OF CHICKEN PICCATA
lightly breaded chicken breast in lemon-caper butter sauce
TERIYAKI CHICKEN BREAST
marinated & served with fresh pineapple
BREAST OF CHICKEN PARMIGIANA
lightly breaded with provolone cheese and marinara sauce
HERB ROASTED CHICKEN
with naturale jus
CHICKEN CACCIATORA
“Hunter Style” mushrooms, perl onions and olives
CHICKEN ROLLATINO
folded with provolone cheese, spinach and prosciutto,
in a lemon herb sauce
CHICKEN MARSALA
chicken breast sautéed in a Marsala wine sauce with mushrooms
 
PORK SELECTIONS
PORK SCALOPPINE AL MARSALA
with a marsala wine sauce and mushrooms
FARM RAISED SUCKLING PIG
HAWAYAN STYLE - MARKET PRICE
PORK CHOP PARMIGIANA
12oz pork chop, pounded and breaded with Italian bread crumbs
and topped with provolone cheese and our marianara sauce
ROSEMARY INFUSED ROASTED PORK LOIN
with a white wine and mustard cream sauce
 
FISH SELECTIONS
LEMON SOLE
filled with spinach and baked with white wine lemon butter sauce
SAUTED SALMON FILET
with dijion mustard cream sauce
PAN FRIED IDAHO RAINBOW TROUT
with julienne red onions, sundried tomatoes and calamata olives
BAKED ORANGE ROUGHY
“Vera Cruz” style, bell peppers, red onions, capers and white wine sauce
 
BEEF SELECTIONS
ROASTED PRIME RIB OF BEEF
slow roasted prime rib served with au jus
BEEF TENDERLOIN
succulent beef tenderloin cooked to perfection
served with a peppercorn sauce
HAWAIIAN STYLE GRILLED FLANK STEAK
with soy ginger glaze
NEW YORK STRIP HUNTER STYLE
roasted with red wine sauce and wild mushrooms
 

VEGETABLES & STARCHES
Vegetable Medley
Green Beans Almondine
Texas Squash
Collard Greens
 
Rice Pilaf
Orzo
Rosemary Roasted Potatoes
Gorgonzola Scalloped Potatoes
Garlic Mashed Potatoes
 

DESSERTS
Mini Cheesecakes
Fresh Fruit Tarts
Chocolate Eclairs
Profiteroles
Lemon Cream Tartletts
Mini Cannoli
Chocolate Mousse
 
CAKES PIES & TORTS
Black Forest Cake
Carrot Cake
Key Lime Pie
San Onore Cake
Tiramisu
 
   
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